Atlanta Restaurant Scene

We're getting another food hall -- this time in Sandy Springs

The food hall takover of Atlanta will continue with a new project in Sandy Springs.

Micro food hall Crafthall Kitchen is set to open in the Perimeter Center West development at 1165 Perimeter Center West, Tomorrow's News Today reports.

Helmed by Jennifer Rotondo, who previously worked in marketing for Tropical Smoothie Cafe (her husband still serves as CEO), Crafthall Kitchen will feature four new concepts in a 1,600 square-foot space.

While there is still the potential for changes, the current plan is to debut fried chicken eatery Fowl and Scratch; chicken wing spot Sugar Britches, Bowl Cookhouse, which will serve a variety of bowls; and Salty Bandita, a taco concept.

Rotondo said she anticipates the project opening in the first half of 2018.

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Perimeter Center West is already home to la Madeleine, Honey Baked Ham, Zoës Kitchen and Tiff's Treats. Crafthall will move into the space vacated by Genghis Grill in 2015.
This is the latest in a long line of food halls that have opened or announced plans to open in recent years, including Caravaca Market micro food hall; Main & Main at Colony Square; Marietta Square Market; The Canteen micro food hall; and an Alpharetta food hall concept, in addition to Ponce City Market and Krog Street Market , the food halls that started it all.

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