This weekend, the James Beard Foundation visits Atlanta for the "Taste of America" tour. The tour is part of a five week culinary tour through ten U.S. cities. On Saturday, September 13, the Sur La Table North Point location features a day of culinary events. Two free chef demos take place at the store, followed by book signings.
- 10:30 a.m. Boston restauranteur and chef Barbara Lynch
- "Stir: Mixing it Up in the Italian Tradition" book signing
- 1 p.m.
- Atlanta restauranteur and chef
- Anne Quatrano
Additional events throughout the day include:
11 a.m. High Road Craft Ice Cream sampling | Spotted Trotter charcuterie sampling
RSVP for the cooking demo by emailing RSVP-Atlanta@SurLaTable.com.
Sur la Table North Point will also host a special cooking class inspired by four honorees of the James Beard Foundation's Outstanding Chefs. The class begins at 6:30 p.m. and registration is available online.
Address:
1000 North Point Circle
Suite 1082
Alpharetta, Georgia 30022
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