The oxtail empanadas are a meaty, delicious Jamaican specialty at Negril Village. 
Photo: CONTRIBUTED BY HENRI HOLLIS
Photo: CONTRIBUTED BY HENRI HOLLIS

Find a Caribbean culinary treasure at this Midtown restaurant 

Dish of the Week: Oxtail empanadas at Negril Village

Not far from the Varsity, in an old firehouse on North Avenue, you’ll find a little slice of the Caribbean in Negril Village, a Jamaican restaurant with a sleek, stylish interior that belies its friendly atmosphere and relatively inexpensive menu. 

The perfect representation of the charms of Negril Village is the restaurant’s oxtail empanada appetizer. At only $4 for two empanadas, it’s hard to find a better bang for your buck. 

Oxtail stew is a Jamaican specialty, so it’s reasonable to have high expectations of Negril Village’s oxtail empanada filling. Thankfully, the oxtail in the empanada shells is meaty and satisfying, with a thick, rustic jus. The shells themselves have a crispy exterior, with a chewy, tender interior. 

The coup de grace is the dipping jus, which has extra little bits of oxtail in it, ensuring that you get the perfect ratio of filling to shell with every bite of your empanada. 

Enjoyed with an ice-cold Ting, the grapefruit soda native to Jamaica, it’s easy to finish your empanadas and just order another round. 

Negril Village. 30 North Ave. NE, Atlanta. 404-464-7159, negrilvillageatl.com.

RELATED:

More must-eat metro-Atlanta dishes 

Metro Atlanta food tour: Caribbean restaurants

Read the AJC Spring Dining Guide: The Atlanta barbecue issue

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitterand @ajcdining on Instagram.

Support real journalism. Support local journalism. Subscribe to The Atlanta Journal-Constitution today. See offers.

Your subscription to the Atlanta Journal-Constitution funds in-depth reporting and investigations that keep you informed. Thank you for supporting real journalism.

About the Author

X