Wholesome Wave Georgia has distributed $20,000 worth of Walmart fresh food gift cards among 800 recipients in East Point, Hapeville and College Park. Each gift card, to be spent on fruits and vegetables, is valued at $25 and provides emergency assistance to urban families in need. Learn more about Wholesome Wave and donate at wholesomewavegeorgia.org.
Last week, three Atlanta restaurants celebrated Class of 2020 high school graduates with a special care package giveaway. Nouveau Bar & Grill, Nancy’s Pizza and Harold’s Chicken & Ice Bar held an event for graduating students and their families that included a giveaway of food, gifts, necessities like masks and hand sanitizer and, for about 50 lucky graduates, $200 in cash. The event took place at Nouveau Bar & Grill on Main Street in College Park on May 22, and was open to students graduating from Benjamin Banneker High School, Cristo Rey Atlanta Jesuit High School and Langston Hughes High School. The afternoon also featured celebrity appearances from Tameka “Tiny” Harris from VH1’s “T.I. & Tiny” and other reality stars from VH1, Bravo and Lifetime.
South African sandwich shop Zunzi's is donating a large portion of its May 26 sales to the Atlanta Community Food Bank and America's Second Harvest of Coastal Georgia. The restaurant, which has locations in Atlanta and Savannah, designates the 26th day of each month as Zunzifest. Those days, Zunzi's donates 26% of its sales to a specific charity, with new charities chosen each month. This May, the restaurant will donate to food banks in both Atlanta and Savannah, despite the Atlanta location reopening recently after closing for several weeks due to the coronavirus crisis. Zunzifest orders can be placed online or via the restaurant's mobile app. Customers placing their first order can use the code NEWBIE for 26% off their total. Why is 26 so important to Zunzi's? The letter Z is the 26th letter in the alphabet. Zunzifest ordering is available until 9 p.m. tonight at zunzis.com.
The Good Food Media Network has announced its June lineup for its virtual dinner series and it features an Atlanta chef. The nonprofit organization, known for its Good Food 100 list of restaurants who "positively impact every link of the food chain," is streaming a series of conversations between chefs, producers and purveyors about saving good food. On June 30, chef Steven Satterfield of Miller Union will participate in a talk called "Save Good Fruit & Veggies." The discussion will be moderated by Good Food Media co-founder Sara Brito and feature chef Caroline Glover and farmer Chris Corrigan in addition to Satterfield. The live conversation will be streamed on online meeting platform Zoom; register for the talk at goodfood100restaurants.org/events.
ATL Family Meal continues to deliver to out-of-work hospitality professionals even as some restaurants have begun to reopen. To date, the grassroots organization of local restaurateurs has distributed more than 35,000 meals to food service workers from more than 200 Georgia restaurants. ATL Family Meal has also partnered with the Latin American Association to serve nearly 300 family meals in Dunwoody and on Buford Highway. Thanks to the organization's good work, ATL Family Meal has received a grant of $10,000 from the Greater Atlanta COVID-19 Response and Recovery Fund, a joint effort by the Community Foundation for Greater Atlanta and United Way of Greater Atlanta. To learn more and donate to the cause, visit atlfamilymeal.org.
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