Atlanta Restaurants & Food
Make your Mardi Gras complete with Garden & Gun Club’s gumbo recipe
Garden & Gun Club's Turkey Neck Gumbo with Carolina Gold Rice
By Yvonne Zusel
Feb 22, 2019What's Mardi Gras without some gumbo? Chef Ann Kim of Garden & Gun Club in The Battery is sharing her recipe for turkey neck gumbo with Carolina Gold rice to make your Mardi Gras complete.
Yield: 2-3 quarts which will feed 6-8 people
Plating:
Garnish with benne seeds, rice, and chives. Serve with hot sauce.
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About the Author
Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.
