From the team behind Bantam Pub in Atlanta's Old Fourth Ward, Cabbage Pie has opened in the former Village Pizza space on Carroll Street in Cabbagetown. Look for extensive renovations, a full bar, and a new menu from Bantam Pub chef Darvelio Ramirez. Offerings include appetizers, salads, soups, sandwiches and pizza, plus entrees such as osso buco, grilled ribeye and pan-seared salmon. 186 Carroll Street S.E., Atlanta. 404-883-3920.
Joshua Perkins to Ecco
Ecco in Midtown recently named Joshua Perkins its executive chef. In a release, Fifth Group Restaurants noted, "Perkins brings more than 25 years of industry experience to his role at Ecco," including stints at di Paolo, Brasserie Le Coze and Globe Restaurant and Lounge in Atlanta. More recently, Perkins served as chef/partner of Flight Restaurant and Wine Bar in his hometown of Memphis, Tenn. 40 7th Street N.E., Atlanta. 404-347-9555.
Inman Park Restaurant Week
The spring session of Inman Park Restaurant Week 2015 runs March 9-15 with neighborhood favorites offering three-course prix fixe menus at $15, $25 and $35 per person. Restaurants include Barcelona Wine Bar, Folk Art, Fritti, Il Localino, Kevin Rathbun's Steak, North Highland Pub, The Brasserie at Parish, Pure Taqueria, Rathbun's, Sotto Sotto, The Wrecking Bar and Wisteria. New this year, The Luminary at Krog Street Market.
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