Atlanta Restaurant Scene

$5 burgers and drinks at The Pinewood and other top food events happening in Atlanta

Burgers and drinks for $5. Spain-inspired party. Lots of wine tastings. There are several food and fun events happening around metro Atlanta this week, so add one or all four to your calendar. Be prepared to eat, drink and have a grand ole time.

Tuesday, Jan. 17: To celebrate five years of service, The Pinewood is hosting an anniversary celebration inclusive of $5 burgers and $5 old fashioneds, music and more from 9 p.m. – 1 a.m. While there, check out the new dining room too.

254 Ponce de Leon Ave. N.E., Decatur. 404-373-5507, pinewoodtr.com.

Thursday, Jan. 19: La Tamborrada, a street party featuring costumes, food, live drumming and more in San Sebastián will be recreated at Cooks & Soldiers in Atlanta from 6-11 p.m. This West Side restaurant will recreate the lively festival via unlimited bites from food stations around the restaurant inclusive of traditional pintxos, grilled meats, cheese, charcuterie, seafood and a churro and brandy toast finale from 6-11 p.m. Throughout the evening, Cooks & Soldiers will entertain guests with Basque-style drumming, a live stream projection of the celebration in San Sebastián and more. Tickets to this event are $45 and may be here. VIP tickets are also available.

691 14th St. N.W., Atlanta. 404-996-2623, cooksandsoldiers.com.

Saturday, Jan. 21: The Atlanta Winter Wine Fest, which will feature over 50 wines, live music and more will be held from 12-4 p.m. at City Winery . Online tickets are $50 and can be purchased here; day-of tickets will be $60. Free water will be available throughout the event for all guests; food will be a la carte. Visitors must be 21 and older.

650 North Ave. N.E., Atlanta. 404-946-3791, citywinery.com.

Sunday, Jan. 22: Osteria Mattone ’s sommelier Daniel Pernice will host a winter wine tasting highlighting his winter wines favorites, ideal pairings and a discussion of flavor profiles from 2-4 p.m. Guests will enjoy a variety of wine plus chef Eric Sell’s selection of salumi and formaggi. Tickets, which are $29 each, can be purchased here.

1095 Canton St., Roswell. 678-878-3378, osteriamattone.com.

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About the Blog

The Food & Dining Team offers reviews, previews, food news and fun bites food trends for metro Atlanta’s vast food and dining scene.

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