Game on.
Petite Auberge will offer a special wild game festival menu from 6-9:30 p.m. Friday, Jan. 22 through Saturday, Jan. 30.
The week-long dining event will feature a three-way venison appetizer and entrees including antelope and venison Stroganoff; roasted Cornish game hen; and roasted wild boar topped with a game sauce and served with red cabbage and spätzle. Prices will range from $14.95 to $24.95. In addition to the wild game festival menu, Petite Auberge will offer its regular dinner menu.
Anthony Gropp, co-owner and head chef of Petite Auberge, says, “This is one of our favorite special events of the year [because] we get a chance to showcase exotic dishes.”
Hungry for this adventure? Make a recommended reservation by calling 404-634-6268.
Read the AJC Fall Dining Guide, Atlanta Around the Clock, here .
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