Braai Master Derek Anthony grilling Sosatie and Grilled Pineapple and Red Onion Salad on the Kudu grill./ Photo credit: Mia Yakel.
“South African-inspired, and designed and built in Macon, Ga., the Kudu Safari Braai may well be the next big thing in backyard grilling.
Touted as a multifunction grill, griddle, and fire pit, the portable, multi-level system brings a degree of precision to handling live fire, offering creative ways to cook over charcoal, wood or a combination of the two.
Kudu founder Stebin Horne got the idea for the grill after spending time with the family of his South African wife, and enjoying their communal braais, a popular gathering that brings people together around an open fire to cook, eat, and socialize.”
Watch and learn how to use a Kudu grill:
Related
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.
About the Author
The Latest
Featured
