Travelers with early Sunday flights could enjoy a cocktail while they wait to take off, under legislation introduced in the state House on Tuesday.
House Bill 261, by Rep. Brett Harrell, R-Snellville, changes state law to allow restaurants in city-owned commercial airports to sell alcohol on Sundays from 5 a.m. to midnight.
Currently, taps and bottles must stay closed on Sundays until 12:30 p.m.
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