To make habanero-infused vodka, add half a habanero to about 4 cups of vodka and let it sit for 24 hours. If you like it extra spicy, the restaurant suggests you add the whole pepper.
Make simple syrup by combining 1/2 cup water and 1/2 cup granulated sugar and heating until sugar dissolves. Cool before using. Any extra simple syrup may be refrigerated for up to two weeks.
Sukoshi’s Sugar N’ Spice
- 6 ounces habanero-infused vodka
- 4 ounces passionfruit puree
- 2 ounces fresh lemon juice
- 2 ounces simple syrup
- 2 cups ice
- In the jar of a blender, combine vodka, passionfruit puree, lemon juice and simple syrup. Blend briefly, then add ice and process until smooth. Serves: 4
Nutritional informationPer serving:
Per serving: 133 calories (percent of calories from fat, 0), trace protein, 9 grams carbohydrates, trace fiber, trace fat (no saturated fat), no cholesterol, 3 milligrams sodium.
From the menu of … Sukoshi, Colony Square, 1201 Peachtree Street NE, Atlanta. 404-400-1160. www.sukoshi.com
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