By Bob Howard
— Slow Cooker Desserts by Roxanne Wyss and Kathy Moore. More than 50 recipes all to made in the slow cooker, including chessecakes, cakes, puddings, coblers, fondues and more. St. Martin’s Griffin. $21.99.
— The Frugal Paleo by Ciarra Hannah. Here’s 100 easy, wallet-friendly paleo recipes that’ll feed the whole family. Page Street Publishing. $19.99.
— The Performance Paleo Cookbook by Stephanie Gaudreau. You train hard to perform well and your food should fuel the process and taste good, too. The Performance Paleo Cookbook gives you 100 recipes you need to prepare delicious food that will help you get stronger. YC Media. $21.99.
— Food52 Vegan by Gena Hamshaw. A collection of 60 all-new recipes that demonstrates how cook with fresh produce and whole foods. Penguin Random House. $22.99.
— A Real Southern Cook: In Her Savannah Kitchen by Dora Charles. In her first cookbook, a revered former cook at Savannah’s most renowned restaurant divulges her locally famous Savannah recipes. Houghton Mifflin Harcourt. $25.
—
About the Author
