Compiled by Bob Howard
— Eat Your Heart Out by Dean Sheremet. The author exploits his very public divorce from LeAnn Rimes by serving up this cookbook featuring 150 recipes guaranteed to help the broken-hearted to rebound (his words). Countryman Press. $25.95
— The UnDiet Cookbook by Meghan Telpner. This is a collection of the author’s most health-promoting and tasty recipes, from life-fueling juices, smoothies and breakfasts, to everyday staples and condiments, to entrees and desserts. all gluten- and dairy-free. Penguin Random House. $24.95
— Koreatown by Deuki Hong and Matt Rodbard. The authors treat the readers with 100 recipes for everything from Korean barbecue favorites like bulgogi and kalbi to the lesser-known but satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table. Clarkson Potter. $30
— The Farmhouse Cookbook by Sarah Mayor. This collection of over 100 recipes inspired by the traditions of the farmhouse kitchen—with a modern twist—captures the true taste of today’s country cooking and brings the fresh ingredients and seasonal flavors of a farmhouse kitchen into your own home. Quadrille. $29.95
— Meals for Me by Sam Stern. For the person who lives alone — recipes for repurposing one recipe into second recipe for another meal. Thus, one core ingredient to make two delicious meals. Quadrille. $29.95
— The Natural Cook by Tom Hunt.This book features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal ‘hero’ ingredients featured is represented first by three simple cooking techniques, plus tips and ideas for turning uneaten extras into other delicious meals. Quadrille. $29.95
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