Compiled by Bob Howard
— Cravings by Chrissy Teigen. For years, the model ahs been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Her debut cookbook. Clarkson Potter. $29.99.
— The Love and Lemons Cookbook by Jeanine Donofrio. Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. Avery. $35.
— Spitz by Talia Baiocchi and Leslie Pariseau. A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. Penguin Random House. $18.99.
— Around the Fire by Greg Denton and Gabrielle Quiñónez Denton.One hundred innovative and exciting recipes for the backyard griller—inspired by the live-fire and asador cooking traditions of Latin America and the authors’ popular restaurant, Ox, in Portland, Oregon. Penguin Random House. $32.50.
— Field and Feast by Dean Carlson withIan Knauer and Andrew Wood. Field & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm. Burgess Lea Press. $35.
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