Atlanta Restaurants & Food
Cookbooks | New on the Scene
Compiled by Bob Howard
— The Beetlebung Farm Cookbook by Catherine Young. Little, Brown and Company. $35
— The Dairy Good Cookbook with a foreward by Carla Hall. Andrews McMeel Publishing. $25
— The Homemade Vegan Pantry by Miyoko Schiner. Penguin Random House. $22.99
— Everyday Vegetarian by Jane Hughes. St, Martin’s Griffin. $24.99
