Atlanta Restaurants & Food
Cookbooks | New on the Scene
Compiled by Bob Howard
— Besh Big Easy by John Besh. Andrews McMeel Publishing. $25
— Maple by Katie Webster. Quirk Books. $22.95
— The Vermont Country Store Cookbook by Ellen Ecker Ogden and Andrea Diehl with the Orton family. Grand Central Publishing. $14.99
— Martha Stewart’s Appetizers. Clarkson Potter. $27.95
