Compiled by Bob Howard
- Coolhaus Ice Cream Book by Natasha Case and Freya Estreller with Kathleen Squires. Whether you're a fan on the trucks or a regular at the Coolhaus stores, this book will show you how to recreate ice cream marvels at home. $25.
Vegan Ice Cream/ Over 90 Sinfully Delicious Dairy-Free Delights by Jeff Rogers. Whether you’re vegan or lactose intolerant, the author offers imaginative recipes that uses nut milks, fresh fruit and natural sweeteners. $16.99 Fire & Smoke/ A Pittmaster’s Secrets by Chris Lilly. Award-winning pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week. $24.99 Kombucha Revolution/ 75 Recipes for Homemade Brew, Fixers. Elixirs and Mixers by Stephen Lee with Ken Koopman. The author demystifies kombucha home-brewing, offering recipes for using kombucha in infusions, smoothies, cocktails and more. $18.99 
