Atlanta Restaurants & Food

Cookbooks | New on the Scene

By Bob Howard
July 16, 2014

Compiled by Bob Howard

  • Vegan Ice Cream/ Over 90 Sinfully Delicious Dairy-Free Delights by Jeff Rogers. Whether you’re vegan or lactose intolerant, the author offers imaginative recipes that uses nut milks, fresh fruit and natural sweeteners. $16.99
  • Fire & Smoke/ A Pittmaster’s Secrets by Chris Lilly. Award-winning pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week. $24.99
  • Kombucha Revolution/ 75 Recipes for Homemade Brew, Fixers. Elixirs and Mixers by Stephen Lee with Ken Koopman. The author demystifies kombucha home-brewing, offering recipes for using kombucha in infusions, smoothies, cocktails and more. $18.99
  • About the Author

    Bob Howard

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