Atlanta Restaurants & Food
Cookbooks | New on the Scene
— Donna Bell’s Bake shop/ Recipes and Stories of Family, Friends and Food. Simon & Schuster. $24.99
— The River Cottage Curing and Smoking Handbook by Steven Lamb. Penguin Random House. $22
— The Sweetapolita Bakebook/ 75 Fanciful Cales, Cookies and More to Make and Decorate by Rosie Alyea. $22.99
]— Benu / Corey Lee. Phaidon Press. $59.95
