— For the Love of Food/ Atlanta Style. A collection of the best recipes from the Atlanta tennis community, as well as a handful of chefs from Atlanta’s top restaurants for a good cause. All proceeds will be donated to Giving Comfort, a nonprofit that provides items of comfort to financially stressed people who are undergoing treatment for cancer. $20. Order online at www.ftlofatlanta.com
— Southern Living Slim Down South Cookbook/ Eating Well and Living Healthy in the Land of Biscuits and Bacon by Carolyn O’Neil. From the author who writes the AJC’s Eating Healthy column, this book offers strategies, recipes, and expert tips for enjoying great Southern food while maintaining a healthy, balanced diet-without feeling deprived. $24.95
— Essentials of Southern Cooking/ Techniques & Flavors of Classic American Cuisine by Damon Lee Fowler. More than 200 updated recipes that balance the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. $35
— Grain Power. Over 100 Delicious Gluten-Free Ancient Grain & Superblend Recipes by Patricia Green and Carolyn Hemming. From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains. $29.95
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