New on the Scene

Compiled by Bob Howard

• The Meat Hook Meat Book/ Buy, Butcher, and Cook Your Way to Better Meat by Tom Mylan. The author shares techniques and recipes for cooking every cut of beef, pork, lamb, rabbit, chicken, duck and turkey. $37.50
• Salad Samurai/ 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to be a Vegan to Love by Terry Hope Romero. The author teaches you how to rescue salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. $19.99
• The Dessert Book by Duncan Hines (edited by Louis Hatchett). A re-release of a classic cookbook first published in 1955 sure to satisfy any sweet tooth. $19.95
• Adventures in Good Cooking by Duncan Hines (edited by Louis Hatchett). Another re-release that offers hundreds of maouthwatering classic dishes. $19.95