Compiled by Bob Howard
— Duff Bakes by Duff Goldman and Sara Gonzales. An inviting baking book filled with 130 recipes for must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake Mix. HarperCollins. $27.50.
— The Beer Bible by Jeff Allworth. The comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America’s craft beer movement got its start, The Beer Bible is billed as the ultimate reader- and drinker-friendly guide to all the world’s beers. Workman. $19.95
— My Darling Lemon Thyme by Emma Galloway. Special diets blogger Galloway offer a family cookbook that is a collection of 100 recipes that reflect the philosophy that natural, whole food should be flavorsome, fun, and easy to prepare. Roost Books. $26.95
— The Tea Book by Louise Cheadle and Nick Kilby. From the estates where tea grows to tips for tasting like a pro; from unbreakable rules for brewing the perfect cup to recipes to accompany your cup, this appealing volume is packed with illustrations and fun infographics. Sterling Publishing. $19.95.
— Cooking with Seeds by Charlyne Mattox. With more than 100 recipes, from long bean and poppy seed curry , to carrot, and flax seed meatballs to chocolate cupcakes with seed butter ganache, there’s something for every palate. Mattox also offers recipes for seed-based basics, such as milks, spreads, and butters. De Capo Lifelong Books. $22.99.
— Whitney Miller’s New Southern Table by Whitney Miller. The author offers a taste of her family table with dishes like peanut butter and jelly chicken satay, sweet corn grit tamales, and more. Using new techniques and cooking methods, Miller reimagines classic recipes and experiments with flavors from around the world. Nelson Books. $26.99
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