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Have a tip about a restaurant opening or closing or other dining news? Contact Bob Townsend at btownsajc@gmail.com.
Cooks & Soldiers at Elan
Cooks & Soldiers, the new Basque-inspired concept from Castellucci Hospitality Group (Iberian Pig, Double Zero, Sugo), opened last week at the Elan Westside luxury apartment development. The menu from executive chef Landon Thompson features "pintxos tradicionales" snacks served on toasted bread, "pintxos especiales" small plates, and "asador" with a variety of wood-grilled fish, meats and vegetables. Behind the bar, find Basque wines, txakoli and ciders, plus craft beer and signature cocktails. 691 14th St., Atlanta. 404-996-2623, cooksandsoldiers.com.
The Southern Gentleman opens
The latest concept from the team behind Tin Lizzy's, Big Ketch and Milton's, the Southern Gentleman opens Tuesday next door to its sister spot, Gypsy Kitchen, in the new Buckhead Atlanta development. The menu by executive chef Randy Lewis showcases "refined Southern cuisine." Look for the likes of hoppin' John boudin balls, chicken and waffles with chicken liver mousse, and Southern porchetta pork loin. 3035 Peachtree Road N.E., Suite A-208, Atlanta. 404-939-9845, thesoutherngentlemanatl.com.
Twisted Soul opens in Decatur
Chef and caterer Deborah VanTrece recently took over the former Marbar space in Decatur, reviving her soul food concept, Edible Art, as Twisted Soul. VanTrece's opening dinner menu on Wednesday will include shrimp and crab fritters, seafood macaroni, Southern fried chicken, and cocoa-crusted rack of lamb. At the bar, look for moonshine-infused cocktails, and in honor of opening week, patrons can expect a glass of wine on the house. 314 E. Howard Ave., Decatur. 404-373-2725, twistedsoulkitchenandbar.com.
Last Word in P’cheen space
Last Word Food & Cocktails, the new Old Fourth Ward spot from former Woodfire Grill partner Bernard Moussa, is set to open later this week in the former P'cheen space at Highland Walk, according to Urban Daddy. Athens talents Matt Palmerlee of the Branded Butcher will be in the kitchen with chef Eddie Russell of Coterie & Tie. As the name implies, look for a collection of small and shared plates, classic cocktails, and a wine list that reflects Moussa's fine dining background. 701 Highland Ave., Atlanta. 404-343-1274, lastwordatl.com.
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