Valentine’s Day may be the ultimate date night. But getting a reservation at your favorite romantic restaurant at that magic seven-to-eight-o’clock hour requires some advance planning.
If you haven’t clicked on Open Table or picked up the phone, yet, you may need to settle for a table on the early or late side. Or since Feb. 14 falls on a Tuesday this year, try for another day over the weekend. Many places are offering specials Feb. 10-13, too.
Check this sampling of Valentine’s spots and specials around metro Atlanta.
4th & Swift — Creative seasonal comfort food in a casual fine-dining setting. Five-course prix-fixe menu, $75 or $110 with wine pairings. 621 North Ave. N.E., Atlanta. 678-904-0160, www.4thandswift.com.
Aria — Cozy and romantic Buckhead fine-dining gem specializing in modern American cuisine. Four-course prix-fixe menu, $90. 490 East Paces Ferry Road N.E., Atlanta. 404-233-7673, www.aria-atl.com.
Atkins Park — Pub grub-meets-bistro at the Smyrna outpost of the iconic Atlanta tavern. Three-course prix-fixe menu with wine pairings, $45. 2840 Atlanta Road, Smyrna. 770-435-1887, www.atkinspark.com.
Cibo e Beve — Recently open contemporary Italian bar and restaurant in Sandy Springs. Special al a carte menu featuring romantic ingredients Feb. 10-14. 969 Roswell Road, Atlanta. 404-250-8988, www.ciboatlanta.com.
Double Zero Napoletana — Pizza, pasta, entrees and a lively bar scene in Sandy Springs. Prix-fixe menu, $59, with prosecco special, plus regular menu. 5825 Roswell Road, Atlanta. 404-991-3666, www.doublezeroatl.com.
Elevation Chophouse and Sky Bar — High-flying restaurant/bar overlooking Kennesaw’s McCollum Field. Three-course prix-fixe menu, $55. 1723 McCollum Parkway N.W., Kennesaw. 770-485-7469, www.elevationchophouse.com.
JCT Kitchen & Bar — Westside Atlanta favorite with Southern farmstead cooking and seasonal ingredients. Four-course prix-fixe menu, $55. 1198 Howell Mill Road, Atlanta, 404-355-2252, www.jctkitchen.com
Kurt’s Bistro — Family-owned German and Euro bistro continues in a new Duluth location. Four-course prix-fixe menu, $65. 3305 Peachtree Industrial Blvd., Duluth, www.kurtsrestaurant.com, 770-623-4128.
La Tavola Trattoria — Comfy and elegant Virginia-Highland fixture serving classic Italian. Three-course prix-fixe menu, $49. 992 Virginia Ave. N.E., Atlanta. 404-873-5430, www.latavolatrattoria.com.
Leon’s Full Service — Decatur bar and restaurant for cocktails, beer and bistro fare. Four-course menu with beer, wine and cocktail pairings, $75. 131 East Ponce de Leon Avenue, Decatur, 404-687-0500, www.leonsfullservice.com.
Livingston Restaurant & Bar — Casually sophisticated vintage Atlanta setting across from the Fox. Three-course prix-fixe menu, $45 including a glass of champagne, plus limited a la carte menu. 659 Peachtree St. N.E., Atlanta. 404-897-5000, www.livingstonatlanta.com.
No. 246 — New Italian-inspired seasonal wood-fired cuisine joins the happening Decatur bar/restaurant scene. Four-course prix-fixe menu, $55. 129 East Ponce de Leon Ave., Decatur. 678-399-8246. $55, www.no246.com.
Pura Vida — Inventive Latin with passion in Poncey-Highland. Six tapas highlighting aphrodisiacs, dessert and bottle of wine, $85 per couple. 656 North Highland Ave. N.E., Atlanta. 404-870-9797, www.puravidatapas.com.
Seed Kitchen and Bar — New modern American neighborhood restaurant in East Cobb that’s already a hit. Four-course prix-fixe menu, $49. 1311 Johnson Ferry Road, Marietta. 678-214-6888, www.eatatseed.com.
The Shed at Glenwood — Chef-driven seasonal fare with an easygoing attitude in Glenwood Park. 475 Bill Kennedy Way S.E., Atlanta. 404-835-4363. Three-course prix-fixe menu with a glass of champagne, $45, www.theshedatglenwood.com.
The Sundial Restaurant — Landmark romantic spot spinning high above the Atlanta skyline. Four-course prix-fixe menu, $70 (credit card for reservations). 210 Peachtree St., Atlanta. 404-589-7506, www.sundialrestaurant.com
Woodfire Grill — Top Chef star power on Cheshire Bridge. Five-course vegetarian and pescatarian menus available in addition to regular five-course menu, $105-$115, plus wine-pairing specials. 1782 Cheshire Bridge Road, Atlanta. 404-347-9055, www.woodfiregrill.com.
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