Which Atlanta dish are we obsessed with this week?

DISH OF THE WEEK: Chicken empanadas at Lobby Bar & Bistro

On a chilly Friday night, Robin, a host at Lobby Bar & Bistro, warmly greeted me. Sometime between walking me to my table and water service, she recommended chicken empanadas from the menu. I smiled politely. I appreciated her suggestion, but had already reviewed the menu before my arrival. I was certain what I would order.

I was not there to try the chicken empanadas, but when a second person, Corinthian, a charming waitress, mentioned it, I ordered it as my starter. Maybe it'll be good, I thought. When the empanadas arrived, I noticed two things: the thick pastry crust was hand-made and topped with a generous portion of feta cheese, pico de gallo and chipotle ailo drizzle. And, the chicken empanadas were big. I sliced into one, took a bite, and realized I was wrong; I changed my mind about my dinner selection. The chicken empanadas were filled with shredded chicken, previously stewed with tomatoes, garlic, onions and chipotle. The meat was well seasoned; the empanadas fried to perfection; and they reminded me of my grandmother's tasty cooking. It tasted homemade, if I dare say such a thing. But, I was sort of right. Chef Juan Carlos Huerta created this dish to honor his family's history; it was a dish his mom used to cook.