Three days of food festivities are almost upon us! The Taste of Atlanta festival starts this Friday night with a "Culinary Matrimony" kick-off party in Tech Square. Bob Townsend detailed the weekend here.
With more than 300 tastes, it can be hard to decide what to spend your tickets on. We’ve created an infographic using the Taste of Atlanta’s map to help steer you in the right direction.
Credit: Alexa Lampasona
Credit: Alexa Lampasona
Booth 24 *VIP | Bellwoods Social House
Short dog-braised beef short rib, ancho kimchi, sweet chile aioli, house pickled onion on H&F bun
Photo credit- Atlanta Restaurant Blog
Booth 26 *VIP | The Albert
Smoked pimento cheese biscuit, pulled pork, Carolina BBQ sauce and cole slaw
Booth 105 | Milton's Cuisine
Smoked chicken confit with creamed corn and pea shoots
Booth 216 | 10th & Piedmont
Chicken and waffles
Photo credit- Clayton Morey
Booth 307| Smokebelly
Pork Rinds with Pimento Cheese
Photo credit- Eating with Erica
Booth 309 | Saltyard
Crispy oysters, escabeche, spicy aioli
Photo credit-Carolyn B.
Booth 318 | Don Antonio by Starita
Pistacchio e salsiccia pizza (pistachio and sausage)
Booth 403 | Makan
Taiwanese pork belly bun made with slow roasted local pork from Heritage Farms Cheshire Pork, pickled onions and pecan sugar
Booth 411 | Chai Pani
Kale pakuras
Booth 417 | Wrecking Bar Brewpub
WB sausage and cabbage with out barrel-aged beer mustard
Photo credit- Sean Eats Atlanta
Booth 421 | Rosebud
Shrimp n grits
Tickets:
General Admission: $25 in advance, $35 at the gate (gets you 10 tasting tickets)
VIP admission: $75 in advance, $85 at the gate (gets you 10 tickets, and complimentary food and beverage tastings)
*Additional tickets are $1 per ticket.
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