Leave the dishes to the staff at Vine and Tap . Starting tomorrow, the Buckhead restaurant will launch a new Italian-inspired Sunday Supper with a prix fixe menu of $20 for adults and $5 for children 10 years old and younger. The menu includes a choice of starter, main and dessert, all inspired by dishes from co-owner Susan Mendelsohn's family.
In addition to the Sunday Supper menu, Vine & Tap will also offer half-off wines from the bottle list, selected by Ian Mendelsohn, co-owner and sommelier.
Here's the menu:
Starter
- mixed green salad
- Caesar salad
Mains with shared sides
- seafood risotto
- spaghetti and meatballs
- braised short ribs
- pork Milanese
- chicken cacciatori
Dessert
- chocolate boudini
- pear panna cotta
- apple brioch bread pudding
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