Vine & Tap offers a special Sunday supper menu

Leave the dishes to the staff at Vine and Tap . Starting tomorrow, the Buckhead restaurant will launch a new Italian-inspired Sunday Supper with a prix fixe menu of $20 for adults and $5 for children 10 years old and younger. The menu includes a choice of starter, main and dessert, all inspired by dishes from co-owner Susan Mendelsohn's family.

In addition to the Sunday Supper menu, Vine & Tap will also offer half-off wines from the bottle list, selected by Ian Mendelsohn, co-owner and sommelier.

Here's the menu:

Starter

• mixed green salad
• Caesar salad

Mains with shared sides

• seafood risotto
• spaghetti and meatballs
• braised short ribs
• pork Milanese
• chicken cacciatori