If you've hit up a farmers market in Atlanta in the past few years, chances are you've passed by the Golda Kombucha tent -- the business has been selling the popular fermented drink kombucha at local markets (and grocery stores) for the past few years.
Now you can try owner Melanie Wade's homemade brew at Cultured South, her new kombucha tasting room in West End development Lee + White.
Take a first look at Cultured South here, and watch the video below to take a tour of the space and learn how kombucha is made.
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