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Atlanta Restaurants & Food

Atlanta Restaurants & Food

The 2017 Spring Dining Guide is here. Check it out along with all of the other food news that happened in Atlanta this week

ajc.com

Credit: Rachel Taylor

Credit: Rachel Taylor

By Rachel Taylor

April 28, 2017

Here’s what to eat, drink, buy, cook and more from the past week in metro Atlanta.

Restaurant news and events

Our 2017 Spring Dining Guide is here! Check out the latest food trends, hottest new restaurants and our favorite classic restaurants in Atlanta.

From one of the best new restaurants in Atlanta, Chef Todd Richards of Richards' Southern Fried shows us how to make his signature dish collard greens pho.

Explore Atlantan wins a James Beard Foundation Media award

Explore Brewed to Serve set to open new brewpub in West Midtown

Explore Atlanta’s Scofflaw Brewing Co. is doubling capacity

Explore The cult of the Chick-fil-A campout

Explore Tacos and Tapas coming to Midtown

Explore Best-selling author of restaurant novel ‘Sweetbitter’ coming to Atlanta

Where and what to eat, what to cook, what to buy, what to drink

Credit: Rachel Taylor

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Credit: Rachel Taylor

Explore Must-attend food events in May

Explore Bob Townsend’s Beer Pick: Ayinger Bavarian Pils

Explore 7 places to drink rosé around Atlanta right now

Explore Dish of the Week: Hongos Coca at Eclipse di Luna

Explore Bowls of Plenty

Explore A flavor of French at Jai Ho Indian Kitchen in Morningside

Explore Stock Up: Three Things You’ll Want When Packing Your Lunch

Explore New Restaurants to look for on Buford Highway

Explore Explore where to eat in Atlanta with the AJC’s Spring Dining Guide

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following@ATLDiningNews on Twitter and @ajcdining on Instagram.

About the Author

Rachel Taylor

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