Atlanta Restaurant Scene

Take a 360-degree video tour of Spring in Marietta

Spring in Marietta has had a banner year since it opened in April 2016.

The restaurant was named to Bon Apetite's “Hot 10” list , coming in at number seven; executive chef Brian So So was named one of AJC’s chefs to watch ; the restaurant received a three-star review;  and its chicken liver pate on toast was named dish of the week . So was also named a semifinalist for the James Beard Awards’ Rising Star Chef of the Year.

If you haven't visited yet -- or even if you have -- you can check out the restaurant with our 360-degree video tour below, in addition to three other top Atlanta restaurants.

Read about some of these spots — and get answers to your questions about the Atlanta dining scene — in the AJC Fall Dining Guide 2017: Burning Questions

 

Take a tour of Spring:

 

360 Bacchanalia:

 

360 Gunshow

 

360 Kimball House

 

 

Explore where to eat in Atlanta with the AJC’s Fall Dining Guide

Read more stories like this by  liking Atlanta Restaurant Scene on Facebook , following  @ATLDiningNews on Twitter  and  @ajcdining on Instagram .

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