Atlanta Restaurants & Food
14 stories to inspire you to go green in the kitchen and beyond
By Yvonne Zusel
April 19, 2019Earth Day is Monday, and this year we're looking for ways to help you eliminate waste in the kitchen and when you eat out. Read 14 stories that will inspire you to be a little kinder to our planet this year and beyond, and check out
Jonathan Joy, beverage director of BlueTop, preparing 0 Ducks Given cocktail. Photo credit- Mia Yakel.
What local restaurants, organizations are doing
Atlanta chefs join quest to make better, sustainable burger
Chocolate Chip Crumb Cake made with leftover crumbs (Photos by Chris Hunt/Special)
Recipes, tips and tools to help you cut down on waste
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About the Author
Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.
