Atlanta Restaurants & Food
Pig and Pearl opening KR expanding and more dining news
By Bob Townsend
July 28, 2014
Pig and Pearl opening
The Pig and the Pearl, the new Atlantic Station smokehouse and seafood concept from chef Todd Richards of the Shed, is soft opening this week and taking reservations for August 4. On the lunch and dinner menu, look for beef brisket, pork shoulder, lamb, duck and sausage, plus raw and smoked seafood and shellfish. At the full bar, classic cocktails, punch bowls, and 16 draft beers. 1380 Atlantic Avenue NW, Suite 14180, Atlanta, 404-541-0930, thepigandthepearl.com.
Amélie’s in West Midtown
Amélie’s, a Charlotte-based French bakery and café concept with locations in North and South Carolina, is now open in West Midtown. Showcasing a “Parisian shabby-chic ambiance,” the menu features French pastries and specialty cakes, breads and spreads, soups, salads and sandwiches, and a coffee and tea bar. 840 Marietta Street NW, Atlanta,404-921-0276, ameliesfrenchbakery.com.
Makan open in Decatur
Makan, with “cuisine inspired by Asian street food and traditional Asian comfort food,” recently opened for lunch and dinner in the Courtyard by Marriott Hotel in Downtown Decatur. The menu features the likes of pork belly buns, seafood pancakes, five spice fried chicken, Hong Kong noodle soup, and spicy lamb with hand-pulled noodles, along with Asian-influenced cocktails and draft beer. 130 Clairemont Avenue, Suite 100, Decatur, 404-996-6504, makanatl.com.
KR Steakbar expanding
Chef Kevin Rathbun’s newest restaurant, KR Steakbar, has started construction on a new dining room, expected to be completed in October in anticipation of the busy holiday season. The expansion will add 45 seats for private dining during the week and a la carte dining on the weekends. KR, located in the ADAC West complex in Peachtree Hills, features a menu of prime steak and Italian fare. 349 Peachtree Hills Avenue NE, Atlanta, 404-841-8820, krsteakbar.com.
