1397 North Highland Avenue Northeast, Atlanta. 404-
Yebo Beach Haus, from the team behind 10 Degrees South, Cape Dutch and Biltong Bar, is on track to open this month
and plans to serve up weekend brunch.
111 West Paces Ferry Road, Atlanta.
OK, so technically this new spot in Avondale Estates from the former chef at Home Grown and the creator of craft sodas for Yalla and The General Muir serves breakfast all day, but we'll let it slide. The menu features breakfast and lunch dishes including breakfast flatbread, salads and more.
8 a.m.-3 p.m. 124 N. Avondale Road, Avondale Estates. 404-600-5297, facebook.com/RisingSonavondale
Saltwood Charcuterie & Bar
Located in the Loews Atlanta Hotel lobby in Midtown, this restaurant has carved out a spot as a
go-to for high-end meats and stylish drinks
. Now Saltwood is a making a bid to be a weekend brunch contender, offering up dishes including build your eggs benedict, omelets and pancakes, along with Bloody Marys and bottomless mimosas, as well as and cold-pressed juices.
11:30-2 p.m. Saturday-Sunday. 1065 Peachtree St. N.E., Atlanta. 404-745-5000, saltwoodatlanta.com.
Buckhead restaurant is kicking off its 15th year in business
by offering a full-time Sunday brunch service. Menu items include Italian-American specialties with a twist including such as duck benedict, short rib sloppy Joe, bucatini all'Amatriciana tossed with bacon, tomato, caramelized onion and crushed red pepper, shrimp and polenta and toast served with currant and orange honey. Cocktails include peach bellinis and customizable Bloody Marys.
11:30 a.m.-2 p.m. Sunday. 3199 Paces Ferry Pl NW, Atlanta, 404-
The Decatur pub has made a bid to up its food game over the past year or so,
bringing in rising star executive chef Savannah Haseler
, and now offering a new giant brunch menu including items as varied as shakshuka and naan, sweet tea bourbon pulled pork and smoked shrimp and chicken sausage sandwich bowl.
11:30 a.m.-3 p.m. Saturday-Sunday. 211 E. Trinity Place, Decatur, 404-373-0063. twains.net/
If you've already
tried the excellent dinner offerings at this Old Fourth Ward spot
-- which is
in the running for James Beard Foundation Awards for Best New Restaurant and Best Chef: Southeast
-- now's your chance to try some new dishes. The restaurant stopped serving Sunday dinner in favor of brunch, which features a rotating menu of a la carte items.
Noon-5 p.m. Sunday. 541 Edgewood Ave. SE, Atlanta. 404-524-5005,
One of Krog Street Market's newest tenants
is trying its hand at weekend brunch after
several months of offering up eclectic dinner and lunch options
. "Guests should expect an eclectic range of hard working fare well suited for soaking up the booze, or providing a sturdy foundation for more of it," partner Bart Sasso told Eater Atlanta.
11:30 a.m.-2:30 p.m. Saturday-Sunday. 99 Krog St. NE, Atlanta. 404-
Bonus: New lunch and dinner menu at Steinbeck's
If brunch isn't your thing, check out this Oakhurst restaurant's new items made with Indian, Asian and Mexican influences including charred bulgogi short rib, Chicken 66 Sammy , a fried chicken sandwich with fresh jalapeno, sauteed onions, sriracha yogurt and chorizo-stuffed bacon-wrapped Dates.
11:30 a.m.-11 p.m. Thursday-Sunday, 4:30 p.m.-11 p.m. Monday-Wednesday. 659 E Lake Dr, Decatur. 404-
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