•By George, the newest venture from chef Hugh Acheson, is now open in the Candler Hotel at downtown Atlanta.
•Roc South Cuisine is set to open at 3009 Buford Highway, Tomorrow's News Today reports. The restaurant will specialize in Southern-American food.
•The owners of Dish Dive in Kirkwood are opening Smoke and Gravy in Reynoldstown at 1 Moreland Ave. SE, What Now Atlanta reports.
•Indonesian restaurant Tempoe Doeloe has closed at 5090 Buford Highway NE in Doraville, Eater Atlanta reports.
•California-based Silverlake Ramen is opening its first Atlanta location in the former Ribalta space in Midtown, Tomorrow's News Today reports.
•Brookhaven restaurant THERE Gastropub is set to open a second location in the former Barrelhouse location at 22 5th St. NW in Midtown, What Now Atlanta reports.
•Nashville-based chain NoBaked Cookie Dough is opening its first Georgia location at Atlantic Station next year, Tomorrow's News Today reports.
Atlantic Station has seen many changes to its food and beverage lineup in the past few years, including the openings of NaanStop and Pho24; the closure of Tin Drum Asian Kitchen and Meehan's Public House; the closing of Rosa Mexicano ; the opening of salad concept Salata , which replaced Moe's Southwest Grill ; the opening of PokeBar; and the opening of Gayu-Kaku Japanese BBQ, which took over the space vacated by Copeland's Cheesecake Bistro at the beginning of 2017. HOBNOB Neighborhood Tavern and bowling alley Bowlero are set to open this year.
In addition, restaurateur Shaun Doty announced that he would be re-concepting the Chick-a-Biddy location at Atlantic Station as another Bantam + Biddy outpost.
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