Farm Burger, the restaurant known for its 100% grass-fed and locally-sourced burger, is adding a different menu item at all three locations for their "Not-a-Burger Mondays." This weekly promotion features a special, non-burger item like a fish or ham sandwich each Monday—in addition to their regular fare of beef, pork, chicken, and veggie burgers, fries, farm salads, and sides like slow-cooked local greens and red mule gouda grits.
Here’s today’s non-burger specialty, listed by location:
Dunwoody
House-made grilled pepper sausage hoagie with white barbecue sweet and sour slaw and crispy onions
Buckhead
Carolina-fried grouper sandwich, jalapeno slaw and tartar sauce
Decatur
House-made city ham sandwich on toasted sourdough, grilled tomato, mixed greens and grainy mustard-mayo
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