A celebrated Atlanta restaurant is marking a decade in business by bringing some of the top chefs in the country to town.
Holeman & Finch's Ten Year Tour series will produce a dinner one Sunday most months through April in partnership with a visiting chef. First up on Aug. 5 is Edward Lee of 610 Magnolia, MilkWood and Whiskey Dry in Louisville, Kentucky. Lee was recently in town touring behind his new cookbook, "Buttermilk Graffiti."
Other visiting chefs include:
Anthony Lamas of Seviche in Louisville on Sept. 9
Tandy Wilson of City House Nashville on Dec. 2
Jon Shook & Vinny Dotolo of Jon & Vinny's in Los Angeles on Jan. 13
Mike Lata of FIG and The Ordinary in Charleston on Feb. 24
Gabrielle Hamilton of Prune in New York City March 24
Sean Brock of Husk and Minero in Nashville, Charleston and Atlanta on April 14
Reservations for each dinner go live 45 days in advance on Tock or can be made by calling 404-948-1175. Prices, format and offerings will vary by guest chef. Tickets for dinner with chef Edward Lee are live online now for $75, drinks, tax and gratuity not included.
Holeman & Finch is also celebrating its anniversary by offering a series of weekend Sidebar Specials, including a charcuterie board for $10, a pichet of wine for $10 or a burger + beer for $10 from 3-5 p.m. every Saturday and Sunday.
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