Pizza at Perimeter Mall, take two.
The eatery takes over the space vacated by Varasano's Pizza, which closed in June 2016 after less than a year in business.
Max's -- which also has a location at 300 Marietta St. NW that opened in 2009 -- will serve New York-style pizza baked in a coal-burning pizza oven, similar to its Atlanta location, with some menu add-ons for the Dunwoody location. Specialty pizzas include the “Caprino” with sausage, goat cheese, mozzarella, red onion and basil; “Tradizionale” with pepperoni, sausage, roasted red peppers and red onion; and the “Fontina & Funghi” with fontina, wild mushrooms, caramelized onions and fresh oregano.
The space offers 200 person seating, private dining and full-service bar.
The restaurant is owned by Legacy Ventures, which also owns Atlanta spots STATS Brewpub , Game-X, Twin Smokers BBQ, Glenn’s Kitchen, SkyLounge at the Glenn Hotel, Der Biergarten, Ventanas, City View Room, Legacy Catering and Events and Legacy Test Kitchen.
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