NaturAlmond started in Atlanta by Jamie Foster three years ago, and since then it has become America's largest handcrafted small-batch almond butters. Foster's almond butter recipe comes from her grandfather, who began making his own almond butter in the 1970's to combat his predisposition to cardiovascular disease. A natural almond butter like Foster's helps to lower LDL-cholesterol and is said to protect against diabetes and cardiovascular disease.
Foster's NaturAlmond recipe includes only the highest quality non-GMO California almonds, which ensure that you are getting a higher concentration of nutrients, such as Vitamin E, Biotin, Calcium, and Vitamin B2. Because Foster produces her almond butters small-batch, she closely monitors the process to ensure that all her almond butters undergo the ideal roasting temperature and a specific grinding process. This lends itself to a smooth consistency. For those who have allergy concerns: Foster produces her almond butters in a peanut-free and gluten-free kitchen.