Atlanta Restaurants & Food

Kevin Gillespie's Revival Will Open For Dinner Thursday

By Bob Townsend
July 20, 2015

Right on schedule,  Kevin Gillespie of Top Chef and Gunshow restaurant fame is opening his new Decatur dining destination, Revival , on Thursday.

According to the press release, "The restaurant offers guests a family-style dining experience reminiscent of Gillespie’s own family’s traditions, and executive chef Andreas Müller reinterprets the food from Gillespie’s childhood with a selection of Southern-inspired dishes that will bring guests together at the table."

The release also details the menu, which will include the $49 per person family-style option, plus a long list of a la carte items.

Menu items for dinner include the following:

Hors d’oeuvre ($6-$10):

Sliced local tomatoes with cucumbers and sweet onion

Toasted deviled ham tea sandwiches

Local kale salad with old-fashioned boiled dressing

Revival relish tray

Old-fashioned skillet-fried green tomatoes

Entrées ($11-$18):

Country-fried Kobe beef round steak with skillet pan gravy

Revival fried chicken

Grassfed beef and pork meatloaf wrapped in bacon

Creamed Georgia white shrimp and Savannah red rice

Wood-grilled Berkshire pork steak

Spiced Mississippi catfish in low country tomato gravy

Wood-grilled South Carolina quail glazed with roasted honey and garlic

Mushroom-stuffed cabbage dumpling with spicy roasted tomato sauce

Trimmings ($4-$6):

Fatback-fried silver queen corn

Hickory-smoked local greens

Old-fashioned creamed potatoes

Fresh field peas and snaps in sweet cream butter and dill

Green cabbage with confit ham

Revival mac n’ cheese

Pan-roasted mushrooms with celery and lemon

Local zucchini fritters

Desserts ($7):

Geneva’s toasted vanilla pound cake with peach fool

Butterscotch trifle with butter pecan cream

Lemon icebox pie

Rustic peach and nectarine tart à la mode

Awesome chocolate cake

The restaurant is at 129 Church Street in the former Harbour House Pub location in Decatur. It's opening with dinner service only and will add lunch in a few weeks. Reservations are accepted but not required and can be made by calling  470-225-6770.

About the Author

Bob Townsend

More Stories