Kevin Gillespie's Revival Will Open For Dinner Thursday

Right on schedule, Kevin Gillespie of Top Chef and Gunshow restaurant fame is opening his new Decatur dining destination, Revival , on Thursday.
According to the press release, "The restaurant offers guests a family-style dining experience reminiscent of Gillespie’s own family’s traditions, and executive chef Andreas Müller reinterprets the food from Gillespie’s childhood with a selection of Southern-inspired dishes that will bring guests together at the table."
The release also details the menu, which will include the $49 per person family-style option, plus a long list of a la carte items.
Menu items for dinner include the following:
Hors d’oeuvre ($6-$10):
Sliced local tomatoes with cucumbers and sweet onion
Toasted deviled ham tea sandwiches
Local kale salad with old-fashioned boiled dressing
Revival relish tray
Old-fashioned skillet-fried green tomatoes
Entrées ($11-$18):
Country-fried Kobe beef round steak with skillet pan gravy
Revival fried chicken
Grassfed beef and pork meatloaf wrapped in bacon
Creamed Georgia white shrimp and Savannah red rice
Wood-grilled Berkshire pork steak
Spiced Mississippi catfish in low country tomato gravy
Wood-grilled South Carolina quail glazed with roasted honey and garlic
Mushroom-stuffed cabbage dumpling with spicy roasted tomato sauce
Trimmings ($4-$6):
Fatback-fried silver queen corn
Hickory-smoked local greens
Old-fashioned creamed potatoes
Fresh field peas and snaps in sweet cream butter and dill
Green cabbage with confit ham
Revival mac n’ cheese
Pan-roasted mushrooms with celery and lemon
Local zucchini fritters
Desserts ($7):
Geneva’s toasted vanilla pound cake with peach fool
Butterscotch trifle with butter pecan cream
Lemon icebox pie
Rustic peach and nectarine tart à la mode
Awesome chocolate cake
The restaurant is at 129 Church Street in the former Harbour House Pub location in Decatur. It's opening with dinner service only and will add lunch in a few weeks. Reservations are accepted but not required and can be made by calling 470-225-6770.

