This week we take a look at the grilled cauliflower "steak" at The Bishop in Avondale Estates. Chunky olive tapenade and tangy tomato ragu add flavor to what could be an otherwise bland vegetable. This is also a dish you could easily recreate at home.
Look for my review of The Bishop and a photo gallery of its dishes later this week.
--by Jenny Turknett, Atlanta Restaurant Scene blog
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