The team behind an Indian restaurant just off the Eastside Beltline is bringing its food to Krog Street Market.
Jai Ho Indian Galli Kitchen is slated to open late fall in the former Urban Pl8 space in the Beltline-adjacent mixed-use development, Atlanta Business Chronicle reports.
Menu items will include Indian street food items with French touches including chicken curry soup, Tandoori shrimp salad, saag paneer and chicken tikka masala.
The booth will be open for lunch and dinner.
Chef Anish Nair has served as the executive chef at Jai Ho Indian Kitchen & Bar, which opened at 560 Dutch Valley Road in 2017, as well as several locations of Savi Provisions.
Jai Ho will be the first Indian concept for Krog Street Market. Other stalls and restaurants include Ford Fry’s Tex-Mex eatery Superica, Todd Ginsberg’s Yalla and Fred’s Meat and Bread, James Beard Award finalist Ticonderoga Club, pizza spot Varuni Napoli and seafood-focused Watchman’s.
The AJC has reached out to Jai Ho owner Paul Nair for more information.
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