Head to The General Muir for a classic three-course Sunday supper featuring a salad, spaghetti and meatballs plus garlic knots and a special dessert from pastry chef Chris Marconi for $17. In the mood for more? The regular menu, which features matzoh ball soup, smoked trout, stewed lentils and deli sandwiches, will also be available Sunday evenings.
Emory Point, 1540 Avenue Pl., Atlanta. 678-927-9131, thegeneralmuir.com.
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