The menu changes seasonally, with a handful of mainstays such as Roti Canai, a, Asian flatbread paired with curry sauce, Pad Thai, Yi Yi’s Chicken Dumplings and Miso Pork Belly Ramen. Other menu items include Lettuce Wraps, Canton Cod, Po Po Lo’s Curry, a vegetable and protein curry dish, Sichuan Wontons, Street Skewers, Crispy Tofu Bites, Kimchi Fried Rice and Steamed Baos, with a variety of vegetarian, gluten-free and pescatarian options. On the beverage side, you’ll find craft cocktails, local beers, wine and sake.
Most of the dishes come from family recipes passed down from Lo, Hawkers chef and co-founder, who worked closely with executive chef Travis Collum. Collum previously worked with Fifth Group Restaurants, which owns Atlanta eateries Lure, Ecco and South City Kitchen among others.