Other dishes will include sweet potato souffle and roasted Brussels sprouts with bacon jam vinaigrette and nightly specials.
Look for a prime rib dinner on Sunday and Monday nights and a prime dry-aged Porterhouse for two on Friday and Saturday nights.
According to the press release, Bottles & Bones will be one of the few restaurants in the Southeast using Josper Grills and Ovens, produced in Barcelona, Spain and offering the opportunity to grill over wood charcoal, which “seals in juices and adds a specific and subtle flavor to fresh seafood, prime meats and small plates.” Bottles & Bones will use a sustainable charcoal from Paraguay.
Jennifer Taranto worked with Z-Space Design to help design the 165-seat restaurant. Design elements include three Americana-style paintings from Atlanta artist Steve Penley, a “rich and warm color palette,” an open kitchen, a 36-seat formal private dining room and a 40-seat lounge featuring a baby grand piano and a 16-seat bar.
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.