There are lots of goodies for people who prefer to eat gluten free.
From burgers and fries to pancakes and lamb shank, the following four restaurants offer a variety of good food for your palate. Dessert included. Note that these restaurants offer gluten-free options, but none are dedicated gluten-free establishments.
Eclipse di Luna: Enjoy all-you-can-eat tapas at this lively Latin restaurant. Diners can dive into dishes such as pato al confit, a crispy charred duck leg with apricot mole and arugula salad; coles de bruselas, seared Brussels sprouts with chipotle glaze, red onion and garlic; or gambas al ajillo, sauteed shrimp and garlic with Calabrese pepper.
764 Miami Cir. N.E., Atlanta. 404-846-0449, eclipsediluna.net.
4505 Ashford Dunwoody Road, Atlanta .678-205-5862, eclipsediluna.net.
Brezza Cucina: Main courses such as the Gulf grouper is served on a bed of fennel and braised greens while the braised lamb shank is paired with olives, calabrese, pine nuts and polenta, a gluten-free grain. End dinner with a classic Italian dessert of gelato. Will it be vanilla bean or stracciatella?
675 Ponce de Leon Ave. N.E, Atlanta. 404-724-9700, brezzacucina.com.
Venkman's: Munch on dishes such as mushroom lettuce cups and shrimp rice and grits at this restaurant, known for it's creative spin on comfort foods.
740 Ralph McGill Blvd. N.E., Atlanta. 470-225-6162, venkmans.com.
Egg Harbor Cafe: All three metro Atlanta locations offer gluten-free dishes ranging from a California club sandwich with turkey, bacon, lettuce and tomato on gluten-free bread to breakfast goodies like cheese and grits as well as a quinoa breakfast bowl.
1820 Peachtree Road N.W., Atlanta. 470-225-1901, eggharborcafe.com.
5920 Roswell Road, Sandy Springs. 404-389-9915.
10270 Medlock Bridge Road, Johns Creek. 770-807-8018.
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