Credit: Carolyn Desalu
Credit: Carolyn Desalu
The Cockentrice makes every Tuesday tasty—and budget-friendly—with their $25 five-course tasting menu created by Executive Chef Kevin Ouzts. Diners can opt for wine parings with each course for an additional $20. The traditional dinner menu will also be available.
Located at the Krog Street Market (99 Krog St., Atlanta), The Cockentrice will offer the aforementioned promotion as well as half price Wednesday wine specials, Thursday charcuterie happy hour and weekend brunch as part of its summer dining series
More from the press release:
The Cockentrice, the new American charcuterie restaurant celebrating meat cookery, is giving diners something to celebrate. On Wednesdays, wine lovers can take advantage of half price wine deals. Any of the restaurant’s boutique wines offered on the “by the glass” list are available at half price of the bottle with a matching food purchase. Finally, taking happy hour to a new level, every Thursday from 5:30-7:30 p.m., diners can explore The Cockentrice’s impressive charcuterie selection for half price.
Every Saturday and Sunday from 11 a.m. to 3 p.m., brunch goers can sip on Bloody Marys and mimosas as they explore Chef Ouzts’ new menu featuring an array of breakfast and lunch options for all tastes.
With on-site butchers purveying the finest pastured meats and cheese mongers partnering hand-in-hand with premium local dairies, it’s The Cockentrice’s mission to pay tribute to the farmers and its fiercely supportive food community by making food the right way with every dish.
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