Buffalo Chicken Rolls at Grand Lux Cafe.
Photo: Grand Lux Cafe
Photo: Grand Lux Cafe

First Grand Lux Cafe in Atlanta to open next week at Phipps Plaza

The first Atlanta location of an eatery from the team behind The Cheesecake Factory is set to make its debut next week.

Grand Lux Cafe will open at 11 a.m. Tuesday, Aug. 7 on the second floor of Phipps Plaza. The California-based restaurant also has locations in Florida, Illinois, Nevada, New Jersey, New York, Pennsylvania and Texas. 

The menu features a variety of internationally-inspired appetizers; minis, bites and tapas; salads; pastas; fish and seafood; steaks; burgers; sandwiches; weekend brunch and desserts. 

Lunch and dinner items include Asian Nachos, Indochine Shrimp and Chicken, Pasta Pomodoro and Chicken Enchiladas, with desserts made in-house including Molten Chocolate Cake, Warm Butter Cake and New Orleans Beignets.

Weekend brunch offers items such as Huevos Rancheros, ‘Churro’ French Toast and Florentine Omelette.  

Grand Lux Cafe is open 11:30 a.m.-11 p.m. Monday-Thursday, 11:30 a.m.-midnight Friday, 10 a.m.-midnight Saturday and 10 a.m.-11 p.m. Sunday.  See the full menu here.

The restaurant joins several other new restaurants at Phipps Plaza, including Public Kitchen & Bar and Genuine PizzaEcco is slated to open soon, while Nobu Hotel and Nobu Atlanta Restaurant are coming to the development, as well.

Phipps Plaza,  3500 Peachtree Road NE, Atlanta. 404-504-2961, grandluxcafe.com


More new metro Atlanta restaurants

More intown Atlanta dining news

Get a taste of the new fusion revolution with the 2018 AJC Spring Dining Guide: Global Mashup 

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.

Support real journalism. Support local journalism. Subscribe to The Atlanta Journal-Constitution today. See offers.

Your subscription to the Atlanta Journal-Constitution funds in-depth reporting and investigations that keep you informed. Thank you for supporting real journalism.

About the Author