Wake up and head out for free breakfast, no catch. Put on your Sunday best and get ready for a Parisian-style Christmas party with unlimited food and drink. There are several fun, food events happening in metro Atlanta, so add one or all four of the following activities to your calendar. Be prepared to eat, drink and have a grand ole time. Happy holidays!
Saturday, Dec. 8: Chef Eddie Hernandez of Taqueria del Sol will host a breakfast pop-up with complimentary breakfast tacos and coffee for guests from 10 a.m.-noon at Sid Mashburn (1198 Howell Mill Road, Atlanta). While there, guests can pick up a signed copy of Hernandez's new cookbook, "Turnip Greens & Tortillas."
Sunday, Dec. 9: For a four-course dinner featuring options such as crispy pork belly and butternut squash; yellow tuna crudo; venison loin; or seared scallops as well as wine pairings, head to Haven at 6:30 p.m. The evening will start with a reception followed by dinner. Music by Robin Latimore and the Joe Gransen Quartet will round out the festivities. A seat at the table will be $150. Reservations required.
1441 Dresden Dr. NE, Brookhaven. 404-969-0700, havenrestaurant.com.
Sunday, Dec. 9: For the third annual Christmas Dinner Party: Parisian Nights, guests will feast on a buffet dinner with delectable such as chicken fricassee pasta; Cajun beurre blanc seafood including shrimp, crap and lobster; steak au poivre skewers with maple Hennessy sauce; and more beginning 8 p.m., all provided by Twisted Soul Cookhouse & Pours. There will also be an open bar with champagne, bellinis and specialty French cocktails. The event will be held at 321 Edgewood Ave SE, Atlanta and tickets, which are $40, can be purchased here.
Twisted Soul Cookhouse & Pours, 404-350-5500, twistedsoulcookhouseandpours.com.
Monday, Dec. 10: Kids will learn to stretch pizza dough then finish with a variety of toppings beginning 5 p.m. at Brezza Cucina. While little ones are enjoying culinary class, mom or dad will sip a complimentary glass of wine. Participation, which will be $25, can be made emailing candace@brezzacucina.com and keith@brezzacucina.com.
675 Ponce de Leon Ave. NE, Atlanta. 404-724-9700, brezzacucina.com.
Read the 2018 AJC Fall Dining Guide: Dining on Buford Highway
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