Mike and Cristy Thomas opened the restaurant in early 2018 at 580 E. Crossville Road, with a menu featuring a variety of made-to-order pizzas (including the popular $28, 24-inch Wild Slice), baked sandwiches, paninis, pastas, salads and gluten-free options. All items were offered in kid-sized portions at half the price. Wild Slice "put equally as much thought into the kids as the adults," according to its website.
Mike Thomas said the plan is to reopen Wild Slice in a different location this year. While he initally opened the restaurant without investors and “had great progress,” he wasn’t able to sustain the Roswell location without moving forward without an investor who fell through.