Here are the stories that made a splash in the Atlanta food world this week:
- Family-friendly Wild Slice is open in Roswell at 580 E. Crossville Road, ScoopOTP first reported. The restaurant's menu offers a variety of made-to-order pizzas, baked sandwiches, paninis, pastas, salads and gluten-free options. All items are offered in kid-sized portions at half the price. The restaurant says on its website that it "puts equally as much thought into the kids as the adults."
- La Calavera Bakery is set to open a location in Kirkwood, What Now Atlanta reports.
More metro Atlanta dining news from the week:
Lao restaurant Snackboxe Bistro is opening this weekend in Doraville
Golda Kombucha taproom Cultured South will open in the West End this spring
Butter & Cream to open third location off the Eastside Beltline
Smokebelly closed in Buckhead, to be replaced by Mexican concept
Grand Lux Cafe to open in Phipps Plaza this summer
The Dapper Doughnut to open in Lenox Square
Cowtippers staying open in Ansley Park for a few more weeks
Saltyard chef is set to open two new restaurants in West Midtown
Hop City to open new location in West End
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