These are the biggest dining, cooking and food stories of the week:
Restaurant, food and dining news
Italian restaurant Donetto opens tonight for dinner in West Midtown’s Stockyards development at 976 Brady Ave.
Named after the largest Chianina bull recorded in history – weighing in at 3,840 pounds – Donetto will serve a menu of items inspired by the Tuscan region including tagliatelle with vongole, basil, butter, white wine, garlic bread crumbs and colatora di alici; fusilli with smoked fish, zucchini, shishitos, garlic aioli and basil; and ripiena stuffed with quail, smoked mushrooms, garlic and quail jus. The menu also has a variety of heavy meats including steak florentine for two or three with salsa verde and olio verde; a 45-day dry aged bone-in ribeye with onion ash aioli; and half smoked chicken with fried polenta, figs, gorgonzola dolce and piadina.
Beverage options include local and Italian craft beers, Negroni on tap, more than 100 bottles of wine, Italian sodas, an Amaro program and a revolving list of pun-intended cocktails including the Netspritz and Chill composed of house limonata, rosemary, aperol, prosecco and lemon; Absinthe Makes the Heart Grow Fonder made with 229 Gin, genepy des alpes, falernum, honey, lemon and absinthe; and the Smokey Cocchi with Banhez Mezcal, cocchi rosa, aperol, pineapple and hellfire bitters.
Chef and partner Michael Perez helms the kitchen.
Donetto is open from 5-10:30 p.m. Monday-Thursday and 5-11 p.m. Friday and Saturday, with late night and Sunday hours to come.
Call 404-445-6867 or visit www.donettoatlanta.com for more information.
All-female team to lead new Midtown restaurant Rose + Rye
F&B Bistro temporarily closed
Madre + Mason open in Midtown, Urban Cannibals to follow
Taco Cantina to open second metro Atlanta location
Savannah is getting its own run distillery
Take a look at Molly B's now serving lunch to the public at Mercedes-Benz Stadium
Food events
Try new spots during New South Culinary Week
It's Bees Knees Week in Atlanta -- try these cocktails
2 metro Atlanta restaurants are collecting good for Puerto Rico
Get a taste of Chamblee at the city's annual food festival
What to cook, buy, read, drink and eat this week
Drink This: Red Brick Vanilla Gorilla Porter
How to make the perfect apple fritters and other apple cider recipes
A good meal is only 140 characters away with this cookbook
Dish of the Week: Mushroom quiche from Cafe Vendome
What do you cook when you're scared?
First Look: C. Ellet's at The Battery at SunTrust Park
3 must-buy fall products that don't contain pumpkin spice
Recipe: Clam chowder from C&S Chowder House in Roswell
Learn how to make the perfect apple fritters
If you love Tex-Mex cheese dip, you'll love this queso cookbook
Veg Out: 6 metro Atlanta vegetables dishes to keep you full of fall produce
Review: Barleygarden Kitchen in Avalon
Recipe: Sweet potato soup from Babette's Cafe in Virginia-Highland
Recipe: Make shrimp and grits with a twist
Explore where to eat in Atlanta with the AJC’s Spring Dining Guide
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.
Support real journalism. Support local journalism. Subscribe to The Atlanta Journal-Constitution today. See offers.
Your subscription to the Atlanta Journal-Constitution funds in-depth reporting and investigations that keep you informed. Thank you for supporting real journalism.
